_{^{~Groovin' With Soccamom~}}

Elizabeth wanted the recipe to my now world famous boobie cake. Well, its embarrassingly simple:

1. I used a box cake mix and followed the regular directions on the box
2. Spray a nonstick cooking spray (you know which one) in a pyrex bowl. The one I used says 1.5L 323 Pyrex.
3. Pour half the prepared cake mix in the bowl and bake. I used the time required for a bundt cake.
4. Repeat steps 2 and 3 for the other boobie
5. When cooled, I frosted with cream cheese frosting (out of a can) but I wish I had tinted the frosting more of a peachy color like skin. My guess would be maybe a drop or two of red and a couple of yellow.
6. Drain (do a better job than I did) 2 marachino cherries, remove stem and place on top.

Easy peasy.

PS A variation of this recipe works well for barb-ie cakes.
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