~Groovin' With Soccamom~

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    It's History
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    ~~~~~~~~~~~~~~~     		Mama Mia
    I made homemade spaghetti sauce yesterday. I thought it turned out quite tastily but a tad thin. I didn't get to simmer it as long as I would have liked.

    I also made some salsa. If I continue to eat my own cooking, I probably will run out of people to talk to. Garlic and onions.

    On another happy note, my favorite new coffee shop/bookstore now has frequent sipper cards. Dude, I will probably be getting a free mocha-choca-latta yaya each week considering how frequently I'm in there and now that Miss Boo is latte addict too, I should be rackig up the points.

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    9/19/2005 04:22:00 PM



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    La Cage
    I'm watching The Birdcage for the bazillionth time. I can't get enough of it, I tell you.

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    9/08/2005 07:12:00 PM



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    It's like eating chips
    I got my hair cut (again) last Thursday and today we finished up with some color. Again i am very pleased with the results. The cut before this one was just a little odd and although I got a lot of complements on it, I never really "got" it. Normally something like that would send me to another stylist, but I explained to my stylist what I didn't like and what I wanted and I came away with a gorgeous graduated bob and some great but subtle color. I've had highlights before, which I liked, but this is the first time I've had lowlights too.

    Hopefully it will help arm me for the rest of the week.

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    9/06/2005 09:53:00 PM



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    Heavenly Scent
    Today I finally made tomato sauce from all of the roma tomatos that have been invading my kitchen table. The smells coming from my kitchen are enough to drive me into a feeding frenzy, too. I found a good recipe and modified it a little and voila! Italianish tomato sauce.

    I used from my garden: fresh roma tomatoes, fresh purple basil,and fresh greek oregano. I also used red wine, garlic, onion, salt, pepper, and some extra virgin olive oil. I wonder how difficult it is to grow garlic?

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    9/05/2005 07:35:00 PM



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