_{^{~Groovin' With Soccamom~}}

Today I finally made tomato sauce from all of the roma tomatos that have been invading my kitchen table. The smells coming from my kitchen are enough to drive me into a feeding frenzy, too. I found a good recipe and modified it a little and voila! Italianish tomato sauce.

I used from my garden: fresh roma tomatoes, fresh purple basil,and fresh greek oregano. I also used red wine, garlic, onion, salt, pepper, and some extra virgin olive oil. I wonder how difficult it is to grow garlic?
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